This website is about Traditional welsh recipes It contains dozens of free Welsh recipes and articles to help you enjoy cooking, I hope you enjoy our traditional Welsh recipes.
This article on wanting to eat less and the Atkins diet highlights how unusual the Atkins diet really is. How can one be on a diet and want to eat less? It sounds a contradiction in terms, doen't it?
If you like home-made bread, maybe you are using bread machine mixes. However, it is best not to use bread machine mixes if you want to get the best out of you bread-making machine...
Most people in the West have forgotten how to take care of dairy products which lays them open to food poisoning. If you want to (re)learn how to sttore dairy products, come to our website ...
Many people these days have never been taught how to use cheese or look after it so that it does not go off. Come to our website to brush up on taking care of cheese...
Most people these days do not realize the potential in cooking eggs. The cook their eggs by boiling or frying them, but there are so many onther ways of cooking eggs...
There are so many ways of cooking eggs that you have no idea. I promise you. If you want to learn more about cooking eggs than boiling, poaching or frying, visit our website...
Bread making machines have earned a place in the modern kitchen, because the technology has advanced so much that, with a good recipe, you can ony tell it's home bread machine made...
I enjoyed my experience of using the Atkins diet. The effects it had and what it made me realize about food and recipes, drinks and calories, I still remember to this day...
My experience of the Atkins diet was very useful. The effects it had and what it made me realize about food and recipes, drinks and calories still remaims with me ...
This dish comes from North Wales and is particularly found in Anglesey. Traditionally, it is served with carrots or carrots and swedes mashed together.
Cockle-wives, with their pony or donkey carts, have always been part of the Welsh coastal scene, particularly at Penclawdd in the Gower. At low tide they would 'scrap' the sand for cockles and boil them over open fires on the beach.
The coastal town of Oystermouth, in Swansea Bay, is not far from The Mumbles, sometimes known as the Gateway to the Gower Peninsular. This fish pie was originally made from salt cod and is traditionally served with parsnips.
Potatoes and turnips are mashed together to be served with liver and onions, either fried or baked in the oven. This particular meal was especially popular in north Wales in the 19th. Century and was known as Stwns Rwdan. Swede, peas or broad beans can be used to replace the turnips in this traditional dish.
There are a number of versions of this broth. Sometimes it would be thickened with oatmeal, sometimes it would be sieved before serving and sometimes a piece of bacon would be included, to be eaten separately as a main course after the broth has been served. Any left-over broth would be re-heated for use the next day, when it was known as Cawl Eildwym; "twice heated broth".
Laver is a red-coloured edible seaweed that grows on rocks around the Welsh coast. For these cakes it is mixed with oatmeal and fried with bacon for breakfast.
In Victorian times, bread-based puddings were regarded as ideal fare for children and for adults with delicate digestions. Monmouth Pudding reveals bold red and white stripes when served.
Traditionally made with hot water crust and boiled diced mutton, this pasty would be served at wedding breakfasts in the Gower Peninsular. Each guest bought a slice and the money raised went towards helping the bride and groom set up their new home.