Traditional Welsh Rcipes This website is about Traditional welsh recipes It contains dozens of free Welsh recipes and articles to help you enjoy cooking, I hope you enjoy our traditional Welsh recipes.
welsh-recipes.the-real-way.com
Recipes This section contains our growing collection of tradional, authentic Welsh recipes including: old-style recipe beef, pork, lamb, mutton, rabbit, fish, cheese, vegetarian, molluscs, breads, soups cakes and desserts.
welsh-recipes.the-real-way.com/recipes.html
Meat This is our collection of traditional Welsh meat recipes; including beef, pork, lamb and muton.
welsh-recipes.the-real-way.com/recipes-meat.html
Oen Cymreig â Mêl (Honeyed Welsh Lamb). A leg of Welsh lamb, coated with honey, roasted and served with a cider and honey gravy.
welsh-recipes.the-real-way.com/oen-cymreig-a-mel-(honeyed-welsh-lamb).html
Stiw Eidion Cymreig (Welsh Beef Stew). This all-in-one stew would sometimes be used to provide two meals; meat and vegetables for one and broth for the other.
welsh-recipes.the-real-way.com/stiw-eidion-cymreig-(welsh-beef-stew).html
Tatws a Chig yn y Popty (Meat and Potatoes in the Oven). This dish comes from North Wales and is particularly found in Anglesey. Traditionally, it is served with carrots or carrots and swedes mashed together.
welsh-recipes.the-real-way.com/tatws-a-chig-yn-y-popty-(meat-and-potatoes-in-the-oven).html
Fowl Our collection of traditional Welsh bird recipes, mainly duck and chicken.
welsh-recipes.the-real-way.com/recipes-fowl.html
Cyw Iâr Glan Teifi (Teifiside Chicken) Cyw Iâr Glan Teifi (Teifiside Chicken) is a traditional recipe from the Swansea area in south Wales. It is a tasty way of eating an ordinary chicken.
welsh-recipes.the-real-way.com/cyw-iar-glan-teifi-(teifiside-chicken).html
Seafood Our collection of traditional Welsh seafood and river fish recipes.
welsh-recipes.the-real-way.com/recipes-seafood.html
Roast Monkfish in Laverbread Sauce. A traditional fish dish from West Wales, where Monkfish (Angel Sharks) and seaweed (lava) were very common..
welsh-recipes.the-real-way.com/roast-monkfish-in-laverbread-sauce.html
Stiw Pysgod (Fisherman's Stew) This recipe, which contains a variety of fish and shellfish, comes from the Gower near Swansea.
welsh-recipes.the-real-way.com/stiw-pysgod-(fisherman's-stew).html
Teisennau Cocos (Cockle Cakes). Cockle-wives, with their pony or donkey carts, have always been part of the Welsh coastal scene, particularly at Penclawdd in the Gower. At low tide they would 'scrap' the sand for cockles and boil them over open fires on the beach.
welsh-recipes.the-real-way.com/teisennau-cocos-(cockle-cakes).html
Pastai Ystumllwynarth (Oystermouth Pie). The coastal town of Oystermouth, in Swansea Bay, is not far from The Mumbles, sometimes known as the Gateway to the Gower Peninsular. This fish pie was originally made from salt cod and is traditionally served with parsnips.
welsh-recipes.the-real-way.com/pastai-ystumllwynarth-(oystermouth-pie).html
Penwaig wedi eu Stwffio (Stuffed Herrings). Herrings stuffed with a breadcrumb, onion and walnut mixture, fried in butter. Also a first-rate barbeque recipe.
welsh-recipes.the-real-way.com/penwaig-wedi-eu-stwffio-(stuffed-herrings).html
Vegetables Our collection of traditional Welsh recipes without meat, fowl or fish.
welsh-recipes.the-real-way.com/recipes-vegetables.html
Pastai Datws (Potato Pie) This supper dish, found throughout Wales, is traditionally served with pickled beetroot or pickled red cabbage.
welsh-recipes.the-real-way.com/pastai-datws-(potato-pie).html
Stwns (Mash). Potatoes and turnips are mashed together to be served with liver and onions, either fried or baked in the oven. This particular meal was especially popular in north Wales in the 19th. Century and was known as Stwns Rwdan. Swede, peas or broad beans can be used to replace the turnips in this traditional dish.
welsh-recipes.the-real-way.com/stwns-(mash).html
Soups A collection of traditional Welsh recipes for soups, cawl and broth.
welsh-recipes.the-real-way.com/recipes-soups.html
Cawl Cennin (Welsh Leek Broth). There are a number of versions of this broth. Sometimes it would be thickened with oatmeal, sometimes it would be sieved before serving and sometimes a piece of bacon would be included, to be eaten separately as a main course after the broth has been served. Any left-over broth would be re-heated for use the next day, when it was known as Cawl Eildwym; "twice heated broth".
welsh-recipes.the-real-way.com/cawl-cennin-(welsh-leek-broth).html
Cawl (Broth). Welsh lamb is the basis of this substantial meat and vegetable broth; a meal in itself.
welsh-recipes.the-real-way.com/cawl-(broth).html
Eggs Traditional Welsh recipes involving eggs.
welsh-recipes.the-real-way.com/recipes-eggs.html
Wyau Ynys Môn (Anglesey Eggs). A supper of cheese and hard boiled eggs on a bed of leeks and mashed potato.
welsh-recipes.the-real-way.com/wyau-ynys-mon-(anglesey-eggs).html
Breads, Biscuits and Cakes Our collection of traditional Welsh bread, biscuits and cakes recipes.
welsh-recipes.the-real-way.com/recipes-breads,-biscuits-and-cakes.html
Bara Brith welsh-recipes.the-real-way.com/bara-brith.html
Teisennau Bara Lawr (Laverbread Cakes). Laver is a red-coloured edible seaweed that grows on rocks around the Welsh coast. For these cakes it is mixed with oatmeal and fried with bacon for breakfast.
welsh-recipes.the-real-way.com/teisennau-bara-lawr-(laverbread-cakes).html
Desserts Our collection of traditional Welsh dessert recipes.
welsh-recipes.the-real-way.com/recipes-desserts.html
Pastai Afal (Apple Pastry). Although traditionally cooked on a griddle or bakestone, this apple pie can be cooked in the oven.
welsh-recipes.the-real-way.com/pastai-afal-(apple-pastry).html
Pwdin Caws Pob Cymreig (Welsh Cheese Pudding). Served at high tea or as a light luncheon dish, Welsh Cheese Pudding can be eaten on its own or accompanied by a salad.
welsh-recipes.the-real-way.com/pwdin-caws-pob-cymreig-(welsh-cheese-pudding).html
Pwdin Eryri (Snowdon Pudding). Named after Wales' highest mountain, this steamed marmalade pudding is surmounted by a summit of raisins
welsh-recipes.the-real-way.com/pwdin-eryri-(snowdon-pudding).html
Pwdin Mynwy (Monmouth Pudding) In Victorian times, bread-based puddings were regarded as ideal fare for children and for adults with delicate digestions. Monmouth Pudding reveals bold red and white stripes when served.
welsh-recipes.the-real-way.com/pwdin-mynwy-(monmouth-pudding).html
Pwdin Reis Cymreig (Welsh Rice Pudding). This rice pudding is lightened with stiffly beaten egg white and flavoured with nutmeg and a bayleaf.
welsh-recipes.the-real-way.com/pwdin-reis-cymreig-(welsh-rice-pudding).html
Other Welsh recipes that don't really fit into a category.
welsh-recipes.the-real-way.com/recipes-other.html
Laverbread Sauce. A traditional Welsh seaweed sauce for use with the roast monkfish recipe and others.
welsh-recipes.the-real-way.com/laverbread-sauce.html
Pastai Nos Priodas (Wedding Night Pasty). Traditionally made with hot water crust and boiled diced mutton, this pasty would be served at wedding breakfasts in the Gower Peninsular. Each guest bought a slice and the money raised went towards helping the bride and groom set up their new home.
welsh-recipes.the-real-way.com/pastai-nos-priodas-(wedding-night-pasty).html
Pastai Penfro (Pembrokeshire Pies) These individual pies, originally made with mutton, are now usually made with lamb.
welsh-recipes.the-real-way.com/pastai-penfro-(pembrokeshire-pies).html
Ffagodau Cymreig (Welsh Faggots). These liver and onion balls are seasoned with sage and baked in stock in the oven.
welsh-recipes.the-real-way.com/ffagodau-cymreig-(welsh-faggots).html
Pastai Oen Cymreig (Welsh Lamb Pie) An old Welsh recipe, traditionally made with the first of the Spring lambs.
welsh-recipes.the-real-way.com/pastai-oen-cymreig-(welsh-lamb-pie).html
Selsig Morgannwg (Glamorgan Sausages). Not really sausages, but a cheese, egg and breadcrumb mixture formed into rolls and fried; a high tea or supper recipe.
welsh-recipes.the-real-way.com/selsig-morgannwg-(glamorgan-sausages).html
Stiw Mynwy (Monmouth Stew). In Wales, lamb has always been a popular ingredient for stews and casseroles and this recipe from south-east Wales contains leeks and pearl barley.
welsh-recipes.the-real-way.com/stiw-mynwy-(monmouth-stew).html
Swper Mam (Mother's Supper). A traditional supper or high tea dish that incorporates cooked cheese, a favourite Welsh ingredient.
welsh-recipes.the-real-way.com/swper-mam-(mother's-supper).html
Green Tomato Chutney. I have no guarantee whether this is an authentic Welsh recipe, but it is the one used by the grand-parents of a friend of mine.
welsh-recipes.the-real-way.com/green-tomato-chutney.html
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