Traditional Welsh Recipes

Selsig Morgannwg (Glamorgan Sausages).

Not really sausages, but a cheese, egg and breadcrumb mixture formed into rolls and fried; a high tea or supper recipe.

In a bowl, beat the two small eggs and add the mustard, parsley, thyme and seasoning. In a separate bowl, mix together the cheese, breadcrumbs and the onion. Now combine the egg mixture with the breadcrumb mixture. With floured hands, form the mixture into approximately 10 sausage-shaped rolls. Beat the large egg in a bowl, dip in the sausages, coat them with the dry breadcrumbs and fry in hot oil until golden brown. Drain well. Serve with a crunchy green salad.