Traditional Welsh Recipes

Unclassifiable Welsh Recipes.

This section contains everything that I couldn't make up my mind about where it should go.

Pies and pasties for example; and where would you put 'Glamorgan Sausage'?

So, no matter what you're actually looking for, if you can not find it where you think it should be, it might be in here. 

All the best,

Owen.

1. Laverbread Sauce.
   
   A traditional Welsh seaweed sauce for use with the roast monkfish recipe and others.
2. Laverbread Substitute
   
   This is a quick alternative to the traditional Welsh seaweed laverbread. You can use this if real Welsh laverbread is unavailable.
3. Pastai Nos Priodas (Wedding Night Pasty).
   
   Traditionally made with hot water crust and boiled diced mutton, this pasty would be served at wedding breakfasts in the Gower Peninsular. Each guest bought a slice and the money raised went towards helping the bride and groom set up their new home.
4. Pastai Penfro (Pembrokeshire Pies)
   
   These individual pies, originally made with mutton, are now usually made with lamb.
5. Ffagodau Cymreig (Welsh Faggots).
   
   These liver and onion balls are seasoned with sage and baked in stock in the oven.
6. Pastai Oen Cymreig (Welsh Lamb Pie)
   
   An old Welsh recipe, traditionally made with the first of the Spring lambs.
7. Selsig Morgannwg (Glamorgan Sausages).
   
   Not really sausages, but a cheese, egg and breadcrumb mixture formed into rolls and fried; a high tea or supper recipe.
8. Stiw Mynwy (Monmouth Stew).
   
   In Wales, lamb has always been a popular ingredient for stews and casseroles and this recipe from south-east Wales contains leeks and pearl barley.
9. Swper Mam (Mother's Supper).
   
   A traditional supper or high tea dish that incorporates cooked cheese, a favourite Welsh ingredient.
10. Green Tomato Chutney.
    
    I have no guarantee whether this is an authentic Welsh recipe, but it is the one used by the grand-parents of a friend of mine.