Traditional Welsh Recipes

Pwdin Mynwy (Monmouth Pudding).

In Victorian times, bread-based puddings were regarded as ideal fare for children and for adults with delicate digestions. Monmouth Pudding reveals bold red and white stripes when served. 

Set oven to 350°F or Mark 4. Put the milk in a saucepan, add the butter, sugar and lemon rind and bring to the boil. Put the breadcrumbs in a bowl and pour the hot milk mixture over them. Allow to cool and swell. Stir the egg yolks into the cooled mixture and then spread half the mixture into a greased, ovenproof dish. Melt the jam, pour half of it over the mixture, add the remaining breadcrumbs mixture and finish with a layer of jam. Bake for 40-45 minutes until set.