Traditional Welsh Recipes

Pastai Nos Priodas (Wedding Night Pasty).

Traditionally made with hot water crust and boiled diced mutton, this pasty would be served at wedding breakfasts in the Gower Peninsular. Each guest bought a slice and the money raised went towards helping the bride and groom set up their new home.

Set oven to 350°F or Mark 4. Roll out the pastry on a lightly floured surface, divide in half and use one half to line a greased 8-9 inch, deep pie plate. Mix together the lamb, onion, herbs and seasoning, spoon on to the pastry and spread out. Sprinkle over sufficient stock to moisten. Cover with the remaining pastry, sealing the edges well and trimming neatly. Make a small steam hole in the centre and decorate with pastry leaves from the trimmings. Brush with a little milk and bake for 30-40 minutes until golden. Serve hot or cold with vegetables.

Serves 4.to 6.