Traditional Welsh Recipes
Caws-Wedi-Pobi (Welsh Rarebit).
Did you know that there is an Irish Rarebit too? For the curious: place onions, fried with a
little mustard, on toast, cover with thinly sliced cheese and bake under the grill.
| 1 oz. butter |
4 oz. grated cheese |
| 1 teaspoon flour |
Seasoning |
| 2 dessertspoons milk |
Toast |
|
1 teaspoon
|
mustard |
Melt butter, then add flour, milk, cheese and seasoning in that order, mixing well until creamy.
Serve on slices of hot buttered toast. Some people insist that a drop of beer or stout is better than milk, but
then some people would, wouldn't they? ☺
Serves 4.
|